Panettone (Milanese: panetton classical orthography, panetùn other orthography) is a typical bread of Milan, usually prepared and enjoyed for Christmas and New Year around Italy, and one of the symbols of the city. Maltese nationals are also traditionally associated with this sweet bread.It has a cupola shape which extends from a cylindrical base and is usually about 12-15 cm high for a 1 kg panettone. Octagonal bases are sometimes seen, as well as the frustum with star section shape more common to pandoro. It is made during a long process which involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate . It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine, such as Asti. In some regions of Italy, it is served with Crema di Mascarpone, a cream made from mascarpone cheese, eggs, and typically a sweet liqueur such as Amaretto; if mascarpone cheese is unavailable, zabaglione is sometimes used as a substitute to Crema di Mascarpone.The most famous producers were Motta, Bauli, Alemagna and Tre Marie.Efforts are underway to obtain Protected Designation of Origin status for this product, but as of mid-2007, this has not occurred.

Adriabella is the new italian brand for good food and wine.Adriabella food and grapes come from selected estates in Italy.We do great red and white wines, family recipes marmelade, traditional tomato sauce, tasty apple and pear juice.please come and visit us.The Adriabella team

Last Tuesday the simposium organized in Rome by the alimentary branches of Cna and Confartigianato on the perspectives for a modern and competitive artigianal production aimed at respecting Italy's gastronomic tradition in high-quality foods has been held.Joining the "Italian-European Coalition against GMOs" the representatives of both...

A quintessential element of traditional Italian and Mediterranean cooking, garlic is at the centre of a gastronomic dispute in the nation that prides itself on the quality of its food. To critics it is just a stinky product that overwhelms more delicate flavours. Admirers say it enhances taste, gives the dish that extra punch...

With the prospect of McDonalds opening a store in Rome, Italian journalist Carlo Pertini, issued a rallying cry to people everywhere.He was appalled that global corporations were eroding Italy’s diverse and traditional food culture. He urged people to slow down and resist the globalisation of food production. The “Slow Food” movement was born.

In South Africa you can find just about any food you wish for. In just one street in a town in South Africa you can find Italian, Moroccan, Chinese, Portuguese and Indian food, amongst others. You can even have anything from a hamburger to sush!