American Chinese cuisine refers to the style of food served by Chinese restaurants in the United States. This type of cooking typically caters to Western tastes, and differs significantly from the cuisine of China. Some restaurants advertise their status by writing "Western food" on their signs in Chinese or by using the term Chinese American in their signage. It alerts those who seek more traditional dishes, while still attracting those who are either unable to read Chinese or are looking for westernized fare.

As everyone knows, American Jews celebrate Christmas with a meal composed of the North American Ashkenazi Diaspora's traditional cuisine, Chinese-American food.

This is a new video site with lots of recipes from American, Indian, to Diabetic diet, low fat and low cholesterol food. It consists of 18 categories. They are Chinese recipes, weight loss recipes, soup, drinks, cakes, desserts and more. Easy to cook and healthy to eat…

John Mazziotti is dreaming of a red, white and blue Christmas, and one that's free of Chinese-made products.The mayor, concerned about recent recalls involving lead-tainted toys and tainted pet foods, was hoping to start a consumer revolution by offering a city ordinance banning Chinese-made goods.

Most Americans like Asian food-- whether Chinese, Thai or Japanese sushi-- but most know little about it. But now there are tons of opportunities to go abroad and learn how to cook--and better appreciate-- Asian cuisine.

Why Chinese women don’t get fat, but American women who eat Chinese food do? -- Largeplace.com