A gluten-free diet, recommended in the treatment of celiac disease, is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including Kamut and spelt), barley, rye, oats and triticale, as well as the use of gluten as a flavoring, stablizing or thickening agent. Although most patients can tolerate oat products, there is a controversy about including them in a gluten-free diet: some medical practitioners say they may be permitted, but the Celiac Society advises against them.

Times have indeed changed, because at one time needing to follow gluten free diet was like kissing goodbye to the fun filled culinary delights, and eating was confined to a few food items that were free of gluten. For more info about gluten free diet, please visit: http://theglutenfreesite.com/gluten-free/gluten-free-diet.php

Does your child have an allergy to wheat? Food allergies are becoming more prevalent in both the United States and around the world. But living with a wheat allergy is possible by following a gluten free diet.

Although a healthy gluten-free diet can consist entirely of foods that are naturally gluten-free, most people with celiac disease want substitutes for the some of the gluten-containing foods they enjoy. Researchers from the Celiac Disease Center at Columbia University studied cost and availability of gluten-free substitutes...

Gluten-free, casein-free diet information including lists of foods containing gluten and casein, alternative foods, why these food proteins can be a problem and the use of a diet free from them in autism, irritable bowel syndrome (IBS) and other conditions.

I think it would be a strange person indeed to say one of the benefits of a wheat free diet is how great the food tastes. In fact, how annoying is it when you pop into your local supermarket, find the newest wheat or gluten free product and it ends up tasting like cardboard.