Epileptic children have benefited from following the ketogenic diet for many years. This diet is one consisting of fasting and very restricted amounts of fluids and carbohydrates. It works so well that it can even completely eliminate seizures in children.

To stay trim, Jennifer Aniston follows the 40:30:30 diet method. The diet consists of:40% Low glycemic carbohydrates-Foods such as beans, fruits and vegetables, legumes30% lean proteins-Tofu, fish, chicken, turkey, beef and low fat dairy products30% essential fats-nuts and seeds, fish and olive oils

The South Beach Diet is one in which the user must have the right balance of carbohydrates and fats in order to lose weight. Dieters, who are looking to lose weight, must eat only good carbohydrates and fats. All other forms should be avoided. The diet is made up of three basic phases. Phase one consists of a 14 day period. The dieter needs...

Whether you’re a meat eater or a vegetarian, your diet will need to consist of foods such as protein, carbohydrates, essential fats, fresh fruit and vegetables, ensuring a proper balance of food health vitamin is an essential nutritional requirement.

Foods such red meat, eggs, and wheat products, contain arachidonic acid, which can increase inflammation if consumed too liberally. Similarly, junk foods and processed foods often contain excess sugar or starch carbohydrates that can cause inflammation as well. . In contrast, anti-inflammatory foods consist of whole foods, fresh fruits and vegetabl

A Paleolithic-style diet, popularly known as a Paleolithic diet, paleo diet, caveman diet, Stone Age diet or hunter-gatherer diet, is a contemporary diet regime, consisting of commonly available modern foods, that emulates the diet of wild plants and animals that humans and their close relatives habitually consumed during the Paleolithic (the Old Stone Age), a period of about 2 million years duration, ending about 10,000 years ago, when Homo sapiens invented agriculture. Deriving from the field of evolutionary nutrition, this dietary concept is based on the premise that modern humans are genetically adapted to the diet of their Paleolithic ancestors and that human genetics have scarcely changed since the dawn of agriculture, and therefore that an ideal diet is one that resembles this ancestral diet.Proponents of this nutritional approach differ in their dietary prescriptions, but all agree that people today should eat mainly meat, fish, vegetables, fruit, roots and nuts, and avoid grains, legumes, dairy products, salt and processed fat and sugar. They argue that modern human populations subsisting on traditional diets similar to those of Paleolithic hunter-gatherers seem to be largely free of diseases of affluence, and that such diets produce beneficial health outcomes in controlled medical studies. Supporters point to several potentially therapeutic nutritional characteristics of preagricultural diets. Critics of this dietary approach have taken issue with its underlying evolutionary logic, and have disputed certain dietary prescriptions on the grounds that they pose health risks and may not reflect real Paleolithic diets. They also argue that such diets are not a realistic alternative for everyone, and that meat-based diets are not environmentally sustainable.