It is becoming more and more common for people to avoid dairy foods due to health, ethical and environmental reasons. Over the last 10 years dairy foods have been marketed as the only real source of Calcium (an essential mineral) and the other fabulous food sources have gone by the wayside...

Many raw food gurus are questioned for their marketing techniques... what do you think?

The Alberta Beekeepers, with additional financial support from Alberta Crop Industry Development, Alberta Agriculture & Food has completed a critical This report outlines what is known about the medical properties of honey and what further research may be required before the Alberta producers can market honey with health benefit claims…

The HEALTH PLUS project intends to design, develop and validate a HEALTH PLUS system to become a leading web-based weight control, food intake monitor, lifestyle assistant and certified information provider positioned on the European market of ICT- based e-Health systems and services.

One of the few purely ‘whole food’ companies in the market today has been granted Organic Certification on three of their popular foods. The company is unique since it offers only whole food based foods and their mission is to help others return to better health, lose weight, change their diet or just feel better. The...

A health food store is a type of grocery store that primarily sells organic foods, local produce, and often nutritional supplements. Health food stores often offer foods for people with special dietary needs, such as people with allergies and diabetics, and also for vegans, vegetarians, and people living entirely on raw food. Health foodThe term health food has no official definition. Some terms that are associated with health food are macrobiotics, natural foods, organic foods and whole foods. Macrobiotics is a diet focusing primarily on whole cereals. Whole cereals, along with other whole foods, are foods that are minimally processed. Whole cereals generally have their fiber, germ and hull intact and are considered more nutritious. Natural foods are simply foods that contain no artificial ingredients. Organic foods are foods that are grown without the use of conventional and artificial pesticides and must meet certain organic standards. History of health food storesMany foods which are now commonplace in groceries first entered the market in the late 1800s and early 1900s. Efforts by early health pioneers such as Sylvester Graham, Horace Greeley, John Harvey Kellogg, George Ohsawa, Ellen White and others spurred an interest in health food. As early as the 1920s and 1930s health food stores started opening in the United States selling products such as blackstrap molasses and brewer's yeast. Health food stores became much more common in the 1960s in connection to the newly emerging ecology movement and counterculture.Many health food stores are worker owned cooperatives and consumers' cooperatives due in part to their growth of popularity during the counterculture movement of the 1960s and 1970s and the ability of cooperative buying power to bring lower costs to the consumer.Over the last decade, health food, and especially organic food, has entered the mainstream. Companies such as Whole Foods Market, a large multinational corporation, have profited greatly and grown substantially during this expansion.