Cook bacon and ground beef well in a 12-inch Dutch oven. Use 24 coals all on the bottom to start, then separate and place the coals as noted earlier during the baking stage. Before removing excess oil, sauté diced onion, diced red bell pepper

A nice slow cooker recipe.

I have to admit feeling a little like Duke, the golden retriever who tries to sell the secret family recipe to Bush's Original Baked Beans--that's because I'm going to share my mom's super-secret recipe for Swedish Meatballs. I've used this...

A nice recipe for baked beans.

A recipe for soup

Chinese bakeries in big cities like Hong Kong, Guangzhou, Shanghai, and across the world in Chinatowns, serve traditional Chinese goods (such as mooncakes, sun cakes, and wife cakes) and western-styled goods with a Chinese influence (such as cocktail buns and egg tarts). Tea, coffee and other drinks may some times be served too.There are generally two types of Chinese bakeries: Hong Kong styled bakeries and Taiwan styled bakeries. The baked goods in these two types of bakeries differ although they may sell some of the same goods. For instance, the Bread Cake was developed in Taiwan styled bakeries while the cocktail bun is a Hong Kong styled bakery product. Another type is Malaysian Chinese style bakeries which can be found in Malaysian cities with large Chinese populations, such as Penang, Ipoh and Malacca and offer certain innovations that cannot be found in China itself. PastryAlmond Biscuit: A golden, delicate cookie with a light almond taste.Beef BunCha Siu Baau: This bun can be steamed or baked and is filled with roast pork and onions.Cocktail Bun: These are sweet and filled with shredded coconut.Cream BunCurry Beef TriangleEgg Tart: This is a delicate pastry tart with a lightly sweet golden egg custard filling.Ham and Egg BunLotus seed bunMarry girl cakeMooncake: The traditional variations are heavy lotus seed paste filled pastry, sometimes with 1-2 egg yolks in its centre. Modern variations have altered both the pastry crust and filling for more variety. These are served at the Mid-Autumn Festival.Nuo Mi Zi: A sweet glutinous rice dumpling with different fillings such as red bean paste, black sesame paste, and peanuts.Paper Wrapped Cake: Spongy and light, these are plain chiffon cakes wrapped in paper.Peanut Butter BunPineapple Bun: This bun does not contain pineapples, but derived its name from the 'pineapple-like' appearance of the top which is a tender crispy, sweet, golden crust.Pineapple Filled Bun: Like a pineapple bun, except with fillings such as custard and red bean paste.Sausage BunSachimaTaro DumplingWhite Sugar Sponge CakeWife Cake: A round flaky pastry with a translucent white winter melon paste centre.Zin DouZong DrinksTeaBubble Tea (Boba): Large tapioca pearls are served in tea with milk.Milk tea: black tea sweetened with sweet evaporated milk.Coffee: usually served with light cream.Yuanyang: a blend of tea and coffee, popular in Hong Kong.