Potato bread, also known as fadge, slims, potato cake or potato farls, is a form of bread in which potato replaces a major portion of the regular wheat flour. It is usually cooked by baking it on a hot griddle or pan. An Irish variant is unleavened. It can be served with an Irish breakfast and in Northern Ireland, where it is colloquially known as Tatie Bread, it forms part of the Ulster fry. In Scotland potato bread is colloquially known as Tawty or Tattie Scone.

Cook bacon and ground beef well in a 12-inch Dutch oven. Use 24 coals all on the bottom to start, then separate and place the coals as noted earlier during the baking stage. Before removing excess oil, sauté diced onion, diced red bell pepper

A nice slow cooker recipe.

I have to admit feeling a little like Duke, the golden retriever who tries to sell the secret family recipe to Bush's Original Baked Beans--that's because I'm going to share my mom's super-secret recipe for Swedish Meatballs. I've used this...

A nice recipe for baked beans.

A recipe for soup