French fries (North America; sometimes also uncapitalized as "french fries" or simply "fries"), or chips (United Kingdom, Republic of Ireland, and some Commonwealth nations), are pieces of potato that have been Batoned and deep-fried.In areas where "chips" is the common term, "French fries" usually refers to the thinner variant found in US-influenced fast food restaurants, or to the even thinner "shoestring potatoes". In North America "chips" generally means potato chips (called "crisps" in the UK and Ireland), which are deep-fried, very thin, salted slices of potato that are usually served at room temperature. In Australia "chips" refers to any form of fried potato. A more recent hybrid of thicker cross-cut splicings, and generally eaten hot, is "waffle-cut potatoes" (not to be confused with potato waffles made from reconstituted potato).

favorite dessert in North America, with its two rounds of best pastry enclosing slices of cinnamon sugared apples. See best apple pie recipe ingredients and baking directions after this jump. Apple pie crust recipe (makes one double crust)...

Definitely a good looking cake, and the "double chocolate" inside looks pretty tasty too. The lion and the eagles almost look too solid to be edible, but apparently it's all good eating, so great job, Meekrob's fiance!

Nearly impossible to find, I even live within and hour of the factory and now find that the company runs under a pseudonym of Todd's Snacks Inc. Now they should be celebrating 125 years of pretzel making but not a peep and the few emails I have gotten with shultzfoods.com all seem to want to pass the buck on how to find this product. Please help!