Pompano en Papillote is a dish created by Jules Alciatore at Antoine's Restaurant in New Orleans for a banquet honoring the Brazilian balloonist Alberto Santos-Dumont. The dish was based in turn on a dish that Jules's father Antoine Alciatore had created--Pompano Montgolfier--honoring the brothers who had created the first balloons. A filet of pompano is baked in a sealed parchment paper envelope with a white sauce of wine, shrimp, and crabmeat. With a bit of luck the steam will puff up the parchment a bit, suggesting perhaps a hot air balloon.

Others salmon recipes. Choose your favorite recipes by clicking on; ... Dill baked salmon. Fillet of salmon with anchoivies and tomatoes. Fresh salmon burger

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Baked Salmon. 2 pounds salmon fillet . 2 tablespoons honey. 2 teaspoons Dijon mustard. 1/2 teaspoon kosher salt. Pinch black pepper   Avocado Salsa. 2 cups frozen corn kernels, thawed

 

I haven’t a lot to say tonight… I can say and no doubt it is probably quite obvious that I am struggling to complete the posts I dream up and want to share.

Baked Salmon. Slow-Baked Salmon Fillet MOIST, DELICIOUS. If you have the time, you may achieve the ultimate in juicy succulence for a salmon fillet by slow-baking.

Baked Fish Fillets. Moist-Baking Method. Any fish fillet or steak - cod, sole, halibut, sea bass, snapper, salmon, mahi mahi, to name only a few - may be cooked with this simple method, equally useful ...

Our food is an abundant visual feast to tantalise, tempt, inspire, excite and feed the senses... to ... Serves 8-10 or 16-18 for a party. 1 side fresh salmon, boned. Marinade: 2 tablespoons wasabi ...

9224 Route 414 Lodi, NY 14860-9641 1997 Chardonnay Reserve Baked Salmon with Salsa. Serves 4. Hints of tropical fruit and coconut in this big, award-winning wine work perfectly with salmon fillet ...