A sample recipe from the Desirable Cheesecakes & Cream Cheese Delights Recipes eBook

t’s not hard to make a cheesecake. You do have to know a few tricks though. One, do not over bake it. Too much time in the oven causes the creamy whiteness to turn brown, plus the top cracks. When it jiggles a little, it’s done. Two, use a little foil. Bake the cheesecake almost until completion. And..

When attending an event, if I ask "what can I bring", the answer is always, "bring your cheesecake!". This is an easy and SO yummy dessert that anyone can make!

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