John Mark is hiding something in this picture, but what? Is it a sharp wit? Smoldering charisma? A honey-baked ham? I'm guessing it's the latter....

The holidays. A time for joy, a time for gathering, a time for product smackdowns. So which is the better buy? A Mac mini or a festive honey baked ham? Let TUAW do the comparison work for you.

"J"--wherever, whoever you are, I so admire your courage and discipline. 16 days of starvation to protest Sanjaya's crimes against humanity and our collective eardrums? Hit me with your address...I'm sending you a Honey-Baked Ham out of profound gratitude.

An Ohio-based company is recalling 46,941 pounds of turkey and ham products that officials fear could cause listeriosis, a potentially fatal disease, the U.S. Department of Agriculture said on Friday. HoneyBaked Foods Inc. is voluntarily recalling the meat, which includes cooked, glazed and sliced ham and turkey.

Baking is the technique of prolonged cooking of food by dry heat acting by conduction, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. It is primarily used for the preparation of bread, cakes, pastries and pies, tarts, and quiches. Such items are sometimes referred to as "baked goods," and are sold at a bakery. A person who prepares baked goods as a profession is called a baker. It is also used for the preparation of baked potatoes; baked apples; baked beans; some pasta dishes, such as lasagne; and various other foods, such as the pretzel.Many domestic ovens are provided with two heating elements: one for baking, using convection and conduction to heat the food; and one for broiling or grilling, heating mainly by radiation. Meat may be baked, but is more often roasted, a similar process, using higher temperatures and shorter cooking times.Items other than foodstuffs can be baked, such as things made of clay and Creepy Crawlers. The baking process doen not add any fat to the product, and producers of snack products such as potato chips are also beginning to substitute the process of deep-frying by baking in order to reduce the fat content of their products.