Buddhist cuisine is a kind of East Asian cuisine mainly for the believers of Buddhism. It is known as zhāi cài (zhāi means "purification" or "discipline", cai means "cuisine" or "vegetable") in China, and shōjin ryōri (shōjin means "devotion", ryōri means "cuisine") in Japan, and by many other names in other countries.

Nearly two dozen police swarmed the apartment confiscating laptops, cell phones, bank cards and books. The wife, who was bathing her 6-week-old daughter, heard nothing. The husband, China's brashest dissident, was quietly whisked away. In a matter of minutes, Hu Jia had vanished into the country's state security system.

Further to my post Here comes the Cloudbook - is this the dawn of the low cost UMPC? it seems that Cloudbook is getting a little delayed for a few last minute software tweaks. According to Computerworld in a post by Eric Lai entitled Software ‘tweaks,’ Chinese new year delay Everex CloudBook it seems that […]

Qi (or chi) is viewed with skepticism by some, as reality by others or as mysticism. This series of books (starting with Embryonic Breathing and continuing with Small Circulation) presents data and perspectives from both translated historical Chinese documents and scientific background perfect for personal research.

Sun Zi's Art of War was written by Sun Wu in the final year of the Spring and Autumn Period (770BC - 476BC).It is not only the oldest Chinese military work in existence but also the oldest book of military theory in the world, well-known for a long time in the history of the military academy in China and abroad.

Tickets for most popular trains on the eastern rail system and southlink railway on Feb. 5, one day before the eve of the Chinese New Year holidays, had all been reserved some 30 minutes after the Tai