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So you’ve got a mouse gun and a hair-dryer gun, and you’re wondering what to add to your arsenal next. How about a spice gun? I doubt you’ll see these in action in Michelin restaurant kitchens, but for adventurous home chefs it looks like a handy tool. Probably a good way to keep backseat cooks in their place, too.
Acadiana is the Louisiana-inspired offering from the restaurant group which gave us TenPenh, DC Coast and Ceiba. Just thinking of Southern cooking whets my appetite and chef Jeff Tunks delivers a good interpretation of contemporary New Orleans fare. Acadiana is located by the new Convention Center at 901 New York Ave. NW.Cost - $$Service - A-Servic
This has always been a favorite of JollyCook, and what better day to serve up a good helping of corned beef brisket with cabbage and vegetables. Enjoy the Super Bowl!
Food that is good for you and easy to make. Italian classics ad never-ending dishes...
This tasty spice is a miracle in health benefits, and with our holiday cooking it is used in many bake goods and dishes, so now that we have the cinnamon down off the shelf, lets continue to use it all year round