Tess Mallos (nee, Anastasia Calopades) is an Australian food and cooking, writer, journalist, author, and commentator. She has written a number of books on Greek and Middle Eastern cuisine.

Tony Tantillo and Jim Botsacos from the Greek restaurant Molyvos show you how to cook delicious spanakopita, which is a meal consitsiting of spinach, leeks and feta wrapped in crispy phyllo.

Coriander (Coriandrum sativum) has been used in Chinese cooking and medicine for millennia. It belongs to the parsley family, as does anise, caraway, dill and fennel. It was used by Hippocrates, and other Greek physicians, for medicinal purposes. Find out more...

I want a Catamaran 420.This is a pic of the bedroom.Can you imagine what the outside looks like?You can get Greek people to drive it for youThey will also cook you rice and olive leavesAnd massage your adam’s apple with a plastic forkIT’S AMAZING! Look at the whole thing here and tell me that it’s no

Pine Point Cooking School offers cooking classes for kids ages 9–17 in Mediterranean Cuisine—Italian, French and Greek—with an emphasis on local organic produce, seafood and poultry. “Your dish will never be

A new way to cook cauliflower that is easy and healthy. This web log not only gives the step by step recipe to cook your basic pureed cauliflower, but also offers many ideas to add different flavor elements. Italian, Thai, Greek, Chinese and many more different flavor elements can be added to pureed cauliflower to complement your main meal.