Sandra Lee (born July 3, 1966 in Los Angeles, California) is a television cook and author.Lee is best-known for her "Semi-Homemade" cooking concept. She describes the philosophy as "70% store-bought/ready-made products accompanied by 30% fresh and creative touches, allowing you to take 100% of the credit."

Read any book or blog about saving money and stopping eating out is usually the first recommendation. It's difficult to get exact statistics about eating out, but the National Restaurant Association says that in the US, 24% of meals are eaten out of the home.So does this mean that 76% of meals are good, healthy and wholesome home cooking?

Some really great, really original vegetarian gift ideas, from vegetarian gift baskets to books with vegetarian recipes. If you’re going to get healthy this year, this is the way to do it!

even though this is a vegetarian cook book, meat-eaters who want to lower their calories and cholesterol intake will enjoy this book too as it has recipes in it for traditional meat-type meals and you won't miss the meat...great for families especially with picky eaters and for kids because the meals are healthy but what kids like

USA Today's DeWayne Wickham recently named Roniece Weaver a "soldier" against the obesity epidemic that has been growing in alarming numbers among African American children and adults in the United States.

Thai Cookbook: With 150 Recipes and a Guide to Essential Ingredientsgood-looking and tasting Thai meals that you can dish up in minutesA collection of recipes featuring ingredients and cooking styles from Thailand, combined with the chef's sixteen years memories of South-East Asia. Many of the dishes are tailored towards healthy eating and ..