Fiona Hamilton-Fairley is the founder and CEO of The Kids' Cookery School in Acton, West London. She founded the cookery school for children in 1995 and continues to teach chidren and young people there.CareerFiona has many years of experience in the food industry. After completing a Cordon Bleu course she founded and managed her own catering company, Corporate Catering Company, in Berlin and London from 1981-1987. Fiona’s vocation for teaching cookery was sparked in 1987 when she began to teach adult how to cook in a number of adult educational centres in London boroughs. Fiona founded KCS in 1995, when she began to teach children in her own home following the realisation that her own children would not learn to cook at school.PublicationsFiona has published three cookery books, “I Can’t Cook”, which was aimed at adults with little knowledge of cookery and “I Can’t Cook:

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I don't have kids. Nor do I bake much (it's mostly cookies, I think), but I want this book only because it has the BEST WORST title ever: Cooking with Pooh.

even though this is a vegetarian cook book, meat-eaters who want to lower their calories and cholesterol intake will enjoy this book too as it has recipes in it for traditional meat-type meals and you won't miss the meat...great for families especially with picky eaters and for kids because the meals are healthy but what kids like

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