Apricot Pineapple Jam is a dessert made with dried apricots, water, crushed pineapple, grapefruit juice, and sugar.

2. Cooking DirectionsStir dry pudding mix, pineapple with juice, walnuts and 1 cup of the marshmallows in large bowl until well blended. Gently stir in 1 tub of the whipped topping.Empty remaining tub of whipped topping into separate medium bowl. Add 2 cups of the marshmallows; mix lightly.

What will happen if you put marshmallows, glue, cake, foam, soap, eclair, parfait, eggs, gummy worms, jelly legumes, deodorant, crispy dessert bar, tomato, football, gelatin cups, xmas lights, breath mints, pineaples, ketchup packets, gum and crayons in a microwave?

This is the best dessert I have ever eat.

The pineapple (Ananas comosus) is a tropical plant and fruit (multiple), native to Uruguay, Brazil, Puerto Rico, or Paraguay. It is a medium tall (1–1.5 m) herbaceous perennial plant with 30 or more trough-shaped and pointed leaves 30–100 cm long, surrounding a thick stem. The pineapple is an example of a multiple fruit: multiple, spirally-arranged flowers along the axis each produce a fleshy fruit that becomes pressed against the fruits of adjacent flowers, forming what appears to be a single fleshy fruit. The leaves of the cultivar 'Smooth Cayenne' mostly lack spines except at the leaf tip, but the cultivars 'Spanish' and 'Queen' have large spines along the leaf margins. Pineapples are the only bromeliad fruit in widespread cultivation. It is one of the most commercially important plants which carry out Crassulacean acid metabolism, or CAM photosynthesis.