Napoli Boys Gourmet all natural Italian Ices are fat free, cholesterol free and dairy free, the perfect frozen dessert with a smooth and creamy fabulous fruit flavor.

A taste of italian dessert, cakes and SWEETS

Classic Italian Dessert

On this page you will learn how commercial ice cream is being made. You will also read the different frozen desserts ( ice milk, frozen dessert, gelato or Italian ice cream, French ice cream, sorbet, sherbet, frozen yogurt).

Panna cotta is a delicious, easy to make dessert that originated from Italy. Panna cotta is an Italian term translated literally as "cooked cream". This is the perfect dessert for any gathering.

Cannoli are Sicilian pastry desserts. The singular is cannolo, meaning “little tube”, with the etymology stemming from the Latin "canna", or reed. Cannoli originated in Sicily and are an essential part of Sicilian cuisine. They are also popular in Italian American cuisine.Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing mascarpone (or alternatively, but less traditionally, sweetened ricotta cheese) blended with some combination of vanilla, chocolate, pistachio, Marsala wine, rosewater or other flavorings. Some chefs add chopped candied fruit (citron, orange peel, or cherries) or chocolate chips. They range in size from "cannulicchi", no bigger than a finger, to the fist-sized proportions typically found in Piana degli Albanesi, south of Palermo, Sicily. Regardless of size, the shells should be filled as late as possible to avoid becoming soggy, thus losing the crunchiness that provides contrast with the softness of the filling.