This is a new video site with lots of recipes from American, Indian, to Diabetic diet, low fat and low cholesterol food. It consists of 18 categories. They are Chinese recipes, weight loss recipes, soup, drinks, cakes, desserts and more. Easy to cook and healthy to eat…

This is delicious! I just returned from Bologna where pumpkin is used is awesome dishes. This is the first time I've found a recipe that comes close to those flavors and the spirit of an Italian dessert. I plan to take this to all my holiday parties. Uh, where's the food section for topics?

Thousands of Italian recipes for cooking Italian dessert. With coffee with cream and with other Italian ingredients. A lot of video and photos.

Italian food, a taste of Italian desert: cake, sweet, cookies, candy, and more. A pastry shop with recipes and photos. Come to see ricettextorte.com

Cannoli are Sicilian pastry desserts. The singular is cannolo, meaning “little tube”, with the etymology stemming from the Latin "canna", or reed. Cannoli originated in Sicily and are an essential part of Sicilian cuisine. They are also popular in Italian American cuisine.Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing mascarpone (or alternatively, but less traditionally, sweetened ricotta cheese) blended with some combination of vanilla, chocolate, pistachio, Marsala wine, rosewater or other flavorings. Some chefs add chopped candied fruit (citron, orange peel, or cherries) or chocolate chips. They range in size from "cannulicchi", no bigger than a finger, to the fist-sized proportions typically found in Piana degli Albanesi, south of Palermo, Sicily. Regardless of size, the shells should be filled as late as possible to avoid becoming soggy, thus losing the crunchiness that provides contrast with the softness of the filling.