T.G.I Friday is again running this promotion of $5 off $15 until Februaury 29 (Last Decmber they had same one) and remember you can get at TGI FRIDAYS a free birthday dessert if you go there to celebrate your birthday.

Napoli Boys Gourmet all natural Italian Ices are fat free, cholesterol free and dairy free, the perfect frozen dessert with a smooth and creamy fabulous fruit flavor.

Delicious guilt free dessert recipe.

This contest is modeled after Food Network's Iron Chef series, but with a twist. These recipes are safe for food allergies. Hosted by Kids With Food Allergies, Inc, a national non-profit. The current battle is "Valentine's Indulge Us". All recipes must be free of nuts, tree nuts, and other allergens; and must be a candy or dessert.

Aveyond 2: A beautiful young elf is missing, and no one remembers her existence. To solve the mystery of his lost friend, Ean leaves the vale and embarks on a mission that takes him through dark forests and arid desserts. Solve dozens of adventure puzzles and explore an enchanting world. Aveyond 2 is packed with monsters, magic, and humor.

Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. The word comes from the Old French desservir, "to clear the table." Common desserts include cakes, cookies, fruits, pastries, ice cream, and candies.The word dessert is most commonly used for this course in U.S., Canada, Australia, and Ireland, while sweet, pudding or afters would be more typical terms in the UK and some other Commonwealth countries, including India. According to Debrett's, pudding is the proper term, dessert is only to be used if the course consists of fruit, and sweet is colloquial. This, of course, reflects the upper-class/upper-middle-class usage. More commonly, the words simply form a class shibboleth; pudding being the upper-class and upper-middle-class word to use for sweet food served after the main course, sweet, afters and dessert being considered non-U. However, dessert is considered slightly better than the other two, owing to many young people, whose parents say pudding, acquiring the word from American media.Although the custom of eating fruits and nuts after a meal may be very old, dessert as a standard part of a Western meal is a relatively recent development. Before the rise of the middle class in the 19th-century, and the mechanization of the sugar industry, sweets were a privilege of the aristocracy, or a rare holiday treat. As sugar became cheaper and more readily available, the development and popularity of desserts spread accordingly.Some have a separate final sweet course but mix sweet and savoury dishes throughout the meal as in Chinese cuisine, or reserve elaborate dessert concoctions for special occasions. Often, the dessert is seen as a separate meal or snack rather than a course, and may be eaten apart from the meal (usually in less formal settings). Some restaurants specialize in dessert. In colloquial American usage "dessert" has a broader meaning and can refer to anything sweet that follows a meal, including milkshakes and other beverages.