Fondue is a Swiss communal dish shared at the table in an earthenware pot (caquelon) over a small burner (rechaud). The term comes from the French fondre (to melt) in the past tense fondu (melted) with gender added in the phrase la raclette fondue (the grated Swiss cheese, melted), hence shortened to fondue. A cheese mix in the pot is kept warm as a semi-liquid sauce into which diners use forks to dip bits of food, most often bread. Whilst cheese fondues are the most widely known there are other pot and dipping ingredients. Fondue is most often kept warm by a wicked or gel alcohol burner, or by tealights.

These 3 quick desserts are perfect for those last-minute guests or when you need a quick dessert recipe.

If you like apple pie, here is a quick and easy twist to making a delicious pastry with a similar taste. Apple turnovers are awesome pastries perfect for breakfast, tea time, a snack with a cup of coffee or dessert. They are extremely simple to prepare and very yummy. Here is an easy, but tasty recipe....

With cooking, creativity can be just as important as the ingredients. With our busy lives, we can all get in a rut sometimes when it comes to cooking. We want simple and quick meals that we've cooked hundreds of times - no surprises! We want our children to try new, healthier foods but aren't willing to be creative and try out some new recipes

Recipe suggestions for everyday meals and special occasions. ... Share your own cooking tips — and queries — with fellow Epicurious readers ...Quick easy chicken recipes beef fish pasta main course soup appetizer cookie cake pie dessert baking low fat vegetarian Mexican ... Cooking.com Suggestion Form ...

Cooking can take a lot of time in our life, but we have some good news for you. We gathered an excellent list of cooking recipes which are easy to prepare. There are categories of receipts like Breakfast, Salad Entrees, Soups, Fish, Chicken and Turkey, Lean Meat, Vegetarian Entrees, Side Salad/Dressings, Side Vegetables, and Desserts. Digg in! ;)