Chinese cuisine (Chinese: 中國菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia and Western Europe.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine.

Over 270,000 Facebook members, mostly Central American youths, have joined a group called "One Million Voices Against FARC," which was established one month ago, and are preparing to rally on the streets of Columbia this coming Monday.

I'm one of those inveterate dreamers who sees Mike Huckabee's message of change as a critical issue in this election cycle. So do a lot of other Americans. Why? Because change is the central element of American D.N.A.

Entrepreneur is a French word. Some might see a paradox in this because France, with a centrally-planned, pro-European post-war period behind it, has not yet fully embraced the individualism of the self-made business person. However, there are early signs that this is changing. France has not become an American-style meritocracy yet, but the...

An American Columbia University (SIPA) alumna gives a firsthand account of the heating crisis paralyzing Tajikistan. On GroundReport.

What would you do in a country as beautiful and ecologically diverse as Costa Rica? When most travelers wing their way to Costa Rica, that Central American gem that offers windswept beaches and lush rain forests, they partake in any number of exciting activities...