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Filipino Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. “Tocino” is a Spanish word that means ‘bacon’ or ‘cured meat’ and comes from back in the days of Spanish settlement of the Philippines.
Where to Go for a Taste of True Valencian Paella & Other Rice Dishes. Paella is the best known Spanish dish internationally, but to sample the real thing you should head for the Region of Valencia, where it originates
One of the few restaurants in the Triangle serving authentic Spanish tapas, plus paellas and vegetarian dishes. Extensive Spanish wine list, beer and cheeses.
Often served in bars and bistros as an accompaniment to drinks, Calamares is a dish of Spanish origin by Filipinos and localised with the use of calamansi.
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