Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

Learn more about Malay Kuih Recipes. A unique Asian food that is largely unknown in the west.

Not all Asian food are complicated,here we try to serve you the quick and easy Asian meals.No need to take long time in the kitchen and disturbing your work.This recipes are dedicate to busy & simple person..enjoy

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Filipino food are not very popular when compared to other Asian food like Chinese or Japanese. But that shouldn't be the case. Filipino food are a delight to have and so easy to cook. Find out how.

A fully illustrated guide to Asian ingredients featuring over 100 delicious, authentic recipesIncludes everyting you need to know about the Asian kitchen, fron essential equipment and store-cupboard ingredients to choosing and preparing fresh vegetables, fuit and fish Leam the secrets of Asian cuisine, fron choosing and using a work to making...