Food for Life is the world's largest vegan and vegetarian non-profit food relief organization with projects in over 60 countries. Volunteers serve more than 1,000,000 free meals daily in a variety of ways, including: food vans serving to the homeless within major cities around the world; lunch time meals for poor school children throughout India; and also in response to large natural disasters, such as the 2004 Indian Ocean earthquake.With roots in India, the Food for Life project is a modern day revival of the ancient Vedic culture of hospitality with its belief in the equality of all beings. It was conceived of and began by the International Society for Krishna Consciousness in 1974 and is thus commonly known as Hare Krishna Food for Life. It has been lauded by the New York Times and the International Rescue Committee (among others) for its relief efforts worldwide.

February 6 & 7th celebrates Chinese New Year for 2008 - find out what this ancient festival that dates back to ancient China is all about - the rituals of red packets and dragon dances, the abundance of foods & snacks, and more. .!

A celebration on March 17 for the entire family. Enjoy the food, fun and festivities.

Things are getting plenty weird in the Canadian culinary scene - or at least the one east of Thunder Bay. Apparently Montrealers actually want to eat Toronto food, or at least food prepared by a handful of Hogtown's top toques. It's the annual Montreal Highlights Festival, which always includes a major chef visit: The Air France Wine and Dine...

Asian restaurants curiously abound in Park City in a state where Asians comprise just 1.8 percent of the population. Thankfully, the home of the Sundance Film Festival has plenty of options ranging from Japanese to Vietnamese to Asian fusion food. Here are a few places to dine at…or not.

SIMPLE SOLUTION: Mid-winter is the traditional time for good 'ol comfort food, but this unusual take on the classic macaroni and cheese will hit the spot any time of year. With a bit of a festive flare, the dish is as fun for a party as to cheer up any night of the week.