Departures is an American lifestyle magazine published by American Express Publishing. The Editor-in-Chief is Richard David Story. Members of American Express Platinum and Centurion (a.k.a. Black) charge cards get a free subscription to this magazine. The magazine not available to the general public.

How to include umami foods in your diet, which wines to pair with umami foods.

This weekend’s choices range from an Argentinian Cab and a “Wasabi” white to a run-to-buy Montepulciano and food-friendly French Sauvignon Blanc.

Things are getting plenty weird in the Canadian culinary scene - or at least the one east of Thunder Bay. Apparently Montrealers actually want to eat Toronto food, or at least food prepared by a handful of Hogtown's top toques. It's the annual Montreal Highlights Festival, which always includes a major chef visit: The Air France Wine and Dine...

Food and wine pairings for salmon, beans and other super healthful foods.

For the who's who and celebrities of the food and wine world - Pebble Beach Food and Wine is the place to be this March 2008. Chateaux Margaux, Robert Mondavi, Veuve Cliquot & Moet Chandon on the wine side; and Thomas Keller, Michel Richard, Ming Tsai, Mark Ayers, Gary Danko, Todd English, and Alain Passard on the chef side. .READ MORE. ..