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When Rachel Foster lived in downtown Phoenix, she regularly ordered Thai curry at a favorite restaurant. One day the clerk at the small market next door gave her a recipe for the curry. Foster put the recipe to use when she moved out of town. She still gets a weekly dose of her favorite Thai dish, but she cooks it herself.
Beer Fox says, "This delectable dish is light on the tongue and dressed with a creamy sauce. Touched with lemon and orange, it is in the character of Thai cooking, using a wok to seal in juices and food flavors, and to crisp up vegetables.
Stir-Fried Ribbon Noodles (Thai Cuisine)- Thai cooking recipesIngredients For Stir-Fried Ribbon Noodles...
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