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A simple yet rich-looking cake flavored with vanilla, shredded coconut and poppy seeds. I think the combination works very well, and this can serve to be a very light dessert cake, particularly to be savored with your tea or coffee.
A excellent angel food cake recipe containing swirls of chocolate and vanilla, and iced with a rich, fluffy icing drizzled with more melted chocolate.
Heat the oven to 150C or 300F. Grease a 8inch round or an 7inch square cake tin and line the bottom and sides with baking parchment. Sieve the flour, salt, mixed spice and cinnamon into a bowl. Cream the butter and the sugar in a large mixing bowl and then mix in the sugar, treacle, marmalade and vanilla essence until light and fluffy.
Apple Coffee Cake Ingredients: * 5 cups Tart apples, cored, peeled, chopped * 2 1/2 cups Sifted all purpose flour * 2 tsp Vanilla * 2 tsp Ground cinnamon * 1 1/2 tsp Baking soda * 1 cup Sugar
This is my version of the decadent British dessert, Sticky Toffee Pudding. A dense, spiced sponge cake is topped with candied pecans and walnuts and then soaked with a caramel toffee sauce. Pair it with some vanilla ice cream. From the Peanut Butter and Julie recipe site.
Cake recipe vanilla
