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This recipe is an adaptation from America’s Test Kitchen and it produces exactly what the name suggests: a very basic, classic yellow bundt cake. This is one of those go-to recipes that is fool-proof and that turns out excellent every time you make it. The taste, is slightly sweet, very moist and buttery. We like to make this cake with a cream
This cake is made with spongecake instead of yellow cake and is topped with sugar-glazed cranberries, for a lighter, not-too-sweet variation on the upside-down theme. The recipe also works nicely with peaches or nectarines and with brown sugar substituted for white in the topping.
Worm turns: Rep. Waxman requests Secretary of State testify on Niger claim and other issues.
We’re back kids. Or, I am anyway. The chaos that has been the last few months has passed, and I plan on coming back in force to share your favorite recipes just in time for the holidays. In that vein, here’s my favorite cake recipe:Scott’s Saturday Night Chess Cake:1 box yellow
Cake recipe yellow
