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It’s pretty sad … less than 45 minutes away is the hottest, most gastronomically exhilarating culinary experience in the world ... the South Beach Food and Wine Festival ... and I'm STILL working on my QuickBooks integration project. My God, its Saturday night ... I should

Shopping ~ Wine, Cook Books, Nigella Lawson, Antony Worrall Thompson and The Great British MenuThere are quite a number of good cookery programs on tv at the moment. UKTV Food is stepping up its production of programs with Antony Worrall Thompson in the People's cookbook, with Paul Rankin showing at the moment. Previous successful tv shows ..

An award-winning wine and food writer from Texas gives his choices for the best cookbooks to give for the holidays and the reasons why these are the books to use in your kitchen. Top of the list: "How to Cook Everything." But you will also find other cookbook classics on this list. Check it before you do that last minute shopping.

Pic: Writer and broadcaster whose books on wine and food (especially regarding Spain) have a won a number of international awards. His book ‘The New Spain’, first published in 1998, won the Glenfiddich ‘Drinks Book of the year’ and the Prix de Champagne Lanson ‘European Wine Book of the year’ awards, as well as 'Best European Wine Book' at the Livre Gourmand Awards in Versailles, and was awarded the silver medal of the Gastronomische Akademie Deutschland . His 2004 book 'The Wines of Rioja' also won the Livre Gourmand award for 'Best European Wine Book'. In 2006 he was awarded the Premio Especial Alimentos de España in Madrid for his continuing work on Spanish food and wine, and he is a member of the Gran Orden de Caballeros del Vino. His most recent book COOK ESPAÑA, DRINK ESPAÑA, written in collaboration with chef Mario Sandoval of Restaurante Coque in Humanes de Madrid was published in October, 2007. In November it won the Livre Gourmand Award 2008 for 'Best European Wine Book Outside France'.John George Radford was born in Nottingham on Sunday, 1st December 1946. He was educated at Stamford School in Lincolnshire.Radford writes articles for a number of the UK’s most prominent wine publications, including HARPERS , DRINKS INTERNATIONAL and OFF-LICENCE NEWS (all trade publications) and GOURMETOUR , DECANTER , SPAIN magazine and many other consumer publications.In March, 2007, the first issue of YES CHEF! magazine was published, with a launch at Harvey Nichols in London, and Radford as editor. The magazine is quarterly for the first year. In addition he continues to write mostly wine-related articles for magazines in the UK and abroad although in January 2007 he had a non wine-related column published in The Oldie.John Radford. JohnRadford.com (EN). Retrieved on 2007-01-07.John Radford (Various). "Various". Decanter (Various).John Radford (December 2007). "Anorak". The Oldie (January 2007). Retrieved on 08/01/2007.