Gelato, or the plural Gelati, is Italian ice cream made from milk and sugar, combined with other flavorings. The gelato ingredients (after an optional pasteurization) are frozen while stirring to break up ice crystals as they form. Like high-end ice cream, gelato generally has less than 35% air, resulting in a dense and extremely flavourful product.

I am happy to present you an authentic Sicilian recipe for pasta by a Sicilian guest author. A pasta recipe related to opera!

Here's my recipe for a delicious Italian tomato sauce, passed on to me by my friend Mark. It's a simple, basic recipe that goes with any sort of pasta. I've altered it a bit to my own tastes and you can, as well.

Good things come to those who wait and as promised, here is the recipe for old-fashioned authentic Italian limoncello. For those of you who don't know much about this tasty liqueur, you can read up on it here. I also feel obliged to let you know, in case some of you are non-drinkers, that it is meant as a flavoring and to be consumed in small

Here’s a risotto recipe that will even satisfy real live Italians with its authenticity. The sun-dried tomatoes add an amazing flavor that permeates the entire dish.