here's an excellent recipe for chicken liver pate and all its health benefits

1 (10 3/4-ounce) can cream of mushroom soup8 ounces Philadelphia cream cheese, softened1 (.25-ounce) envelope unflavored gelatin, softened in 1/4 cup water1 bunch green onions, chopped3 pounds cooked shrimp, coarsely chopped(or 1 pound crab meat)1 cup mayonnaise1 Tablespoon lemon juiceTabasco or creole seasoning to taste

From the standpoint of food science, a recipe for a sweet dough for pies and tarts, with photos of one being made. Includes an explanation of the different techniques and "whys" to achieve this type of crust versus the classic American "flaky" crust.

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