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Today's Wall Street Journal story about West African berry, which up to an hour after eating, makes lemons taste like lemonade, goat cheese like cream cheese, grapefruit like candy, etc. (also...fellow foodies, please digg and comment if you think Digg should have a food category, so the powers that be take notice)
Got goat milk? Northern California ice cream maker Laura Howard does, and she's using it to turn out a product that's anything but plain vanilla.
A cool website provides information about Dairy For All, Milk, Different Types of Milk like Fermented, Homogenized and Sterilized milk, Goat and Human milk, Cream, Butter, Butteroil, Ice Cream, Cheese, Dried Milk, Bifidus milk, Whey Protein Concentrate, Indian Dairy Products like Khoa, Peda, Channa, Adulteration and Synthetic milk. Go and get it!
Cream goat ice milk recipe
