A low-fat, super easy, totally delicious, and entirely vegetarian pumpkin recipe at less than 200 calories per serving AND you can find recipes for Martha Stewart’s sweet and spicy pumpkin seeds and pumpkin ravioli, Gourmet’s pumpkin custard tart, and Saveur’s horchata de pepitas (with a nod to Mavericks Pumpkin Harvest Ale)!

This dish is everything I want in a home-made curry - full of taste, easy to make, and easy on the budget. It’s vegetarian (vegan, even), low-fat, takes half an hour in a single pan and uses only storecupboard ingredients. How much more perfect could it be? My mother-in-law gave me this recipe and she knows what she’s on about.

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