Chipotle Grilled Chicken with Avocado Sandwich, Penne with Ricotta and Asparagus, Pineapple Tomato Salsa, Cheesy Crustless Quiche,... God, I'm hungry...

Chef Keith Snow from HarvestEating.com whips up a zesty Mango Salsa with tomatoes, shallot, cilantro, and chipotle pepper.

CROCKPOT CHICKEN 2 lbs skinless boneless chicken breasts cut into 1 1/2" pieces4 med russet potatoes, peeled and cut very small1 (15 oz) can mild salsa1 (4 oz) can diced green chilies1 (1 1/4 oz) pkg taco seasoning mix1 (8oz) can tomato sauceMix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm

The tomato (Solanum lycopersicum) is a plant in the Solanaceae or nightshade family, as are its close cousins tobacco, chili peppers, potato, and eggplant. The tomato is native to Central, South, and southern North America from Mexico to Peru. It is a perennial, often grown outdoors in temperate climates as an annual, typically reaching to 1–3 m (3 to 10 ft) in height, with a weak, woody stem that often vines over other plants.The leaves are 10–25 cm long, pinnate, with 5–9 leaflets, each leaflet up to 8 cm long, with a serrated margin; both the stem and leaves are densely glandular-hairy. The flowers are 1–2 cm across, yellow, with five pointed lobes on the corolla; they are borne in a cyme of 3–12 together. The word tomato derives from a word in the Nahuatl language, tomatl. The specific name, lycopersicum, means "wolf-peach" (compare the related species S. lycocarpum, whose scientific name means "wolf-fruit", common name "wolf-apple").