Andouille (French: , American English: ) is defined as "a coarse-grained smoked meat made using pork, chitterlings, pepper, onions, wine, and seasonings. Andouille is French in origin, and was brought to Louisiana by French or German immigrants. Today the sausage is most often associated with Cajun cooking."

Is it wrong to take a dish that used to take all day and prepare it in an hour or less? I prepared a semi-authentic French cassoulet in an hour in my pressure cooker. And I tell you how.

The authentic French bistro-dweller's look of perpetual anguish requires that the eyes be directed upwards, the corners of the mouth drawn downwards, and a crumpled cigarette balanced vaguely on the horizontal. From next month, the expression will feature more despair and fewer cigarettes. The day of reckoning has arrived for Europe's most ...

The authentic French bistro-dweller's look of perpetual anguish requires that the eyes be directed upwards, the corners of the mouth drawn downwards, and a crumpled cigarette balanced vaguely on the horizontal...

Light tinted walls, glistening chandeliers and stylish anterns in delightful surroundings, vintage sofas softened with cushions in natural coloured rich fabrics — reminiscent of an authentic French boudoir, and jovial staff members provide visitors with a restful and kindhearted welcome....

Claude's is a restaurant in Davao that serves authentic French fare. When in Davao City, Philippines, have a sumptuous lunch or dinner at Claude's Le Cafe de Ville, Rizal St. (082 - 2224287).