Caramelized apples and apple brandy make this a delicious cobbler. And the photo makes my mouth water.

You don’t have to be a hot-blooded Latino to enjoy the simple pleasure of the sweet Cuban Peach. This rum, peach brandy, and lime cocktail makes for a great tag-a-long for the last trip to the beach or a fantastic starter to a sophisticated soirée.

Nothing says "comfort food" like a pot-pie. This is a homemade version of the store bought individual frozen pot pies, but it has been made a bit more sophisticated with the addition of saffron and a touch of brandy to the sauce, and fresh herbs scattered throughout the flaky crust. This is a perfect recipe for a cold winter day!

This basic recipe for Christmas Punch never steers a party wrong, with its combination of brandy, Cointreau, fresh oranges, and a large helping of Champagne or sparkling wine. It’s easy to modify to personal taste as well. Not fruity enough?...

This rich Christmas Stollen is resplendant with fruits and seeds and flavored with brandy.

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