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This recipe is great.
A new spin on an classic, comfort recipe.
You don’t have to be a hot-blooded Latino to enjoy the simple pleasure of the sweet Cuban Peach. This rum, peach brandy, and lime cocktail makes for a great tag-a-long for the last trip to the beach or a fantastic starter to a sophisticated soirée.
This cake is made with spongecake instead of yellow cake and is topped with sugar-glazed cranberries, for a lighter, not-too-sweet variation on the upside-down theme. The recipe also works nicely with peaches or nectarines and with brown sugar substituted for white in the topping.
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Peach recipe sangria
