Filipino Puchero or Pochero is a delicious stew made from chicken, pork or beef. Here’s how to prepare Puchero or Pochero the Filipino way.

Morcon is a beef roll stuffed with eggs, sausages, fat and cheese, a filipino dish usually being prepared during Christmas season.

Pork Steak - pork or beef steak (bistek) Filipino style brought to you by PinoyRecipe.net

A famous Filipino dish, Kalderetang Baka also known as Beef Kaldereta, its a beef stew. You can substitute goat meat for beef.

It is in main dishes that the full variety, aroma and color of Filipino cooking really excel and are fully displayed. Main dishes usually have chicken, pork, beef, fish or seafoods as basic ingredients. They come boiled, broiled, fried, or sautéed, usually prepared in concoctions and mixtures rather than as basic one-element fares.

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