Asparagus officinalis is a flowering plant species in the genus Asparagus from which the popular vegetable known as asparagus is obtained. It is native to most of Europe, northern Africa and western Asia. It is now also widely cultivated as a vegetable crop.

Cheese, asparagus, tomatoes, beef, red wine- they all have a common taste denominator: umami (glutimate).

The Five pounder, that’s right folks that equals 80oz of beef! Your $99 dinner includes our 100+ item Salad Bar (if you choose), A stuffed potato, grilled asparagus, and a 5lb Sirloin steak cooked to up to medium well only (for time limitations, & full flavor).