Prosciutto (IPA: ) is the Italian word for ham. In English the word is almost always used only for dry-cured ham which has not been cooked, in particular from central and northern Italy such as Prosciutto di Parma and Prosciutto di San Daniele.

Waffles: Skip the syrup, opt for savory toppings (Pioneer Press)

The aroma of freshly baking waffles can be downright intoxicating. As steam from the batter escapes the hot iron, your kitchen fills with a nutty, comforting smell. When the steam slows, you open the iron to reveal crisp, golden disks that are just waiting to be dressed up.