Khao Pad Gai (Thai: ข้าวผัดไก่) - literally "chicken stir-fried rice." Usually made from the leftover rice from a previous meal so that the rice is not as soft and moist and is easier to fry. A common variant is Kow Pad Goong, shrimp fried rice.

Beer Fox says, "This delectable dish is light on the tongue and dressed with a creamy sauce. Touched with lemon and orange, it is in the character of Thai cooking, using a wok to seal in juices and food flavors, and to crisp up vegetables.

Pad Thai is a mixture of flat rice noodles fried with bean curd,vegetables, egg, peanuts and dried shrimps.