Pepper steak (Chinese: 青椒牛 or 青椒牛肉, pinyin: qīngjiāo niúròu; Japanese: 青椒肉絲, chinjao ro su; also called green pepper steak) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Sliced onions are also often included in the recipe.Evidence for the dish's existence in the United States dates from at least 1948.

This is a recipe on how to cook lamb chop. It is a traditional Xin Jiang, China cuisine. The lamb chop is very easy to prepare and cook at home.

This is a seen dish the Chinese style to which slowness is applied with flour making the potato minute switch off, and adding the green pepper and pork. It becomes tasting refreshing by the use of yuzu orange.

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Each evening, thousands of Americans drift into Chinese restaurants or, if they are too lazy to go out, pick up the phone and order one of the most popular dishes on the menu: General Tso's Chicken, a sugary-spicy melange of dark-meat tidbits, deep-fried then fired up with ginger, garlic, sesame oil, scallions and hot chili peppers.

What is typical of this southwestern province of China is the spicy taste of its food. Many Sichuan dishes are prepared using chili pepper oil, which gives a special taste to the food. The most famous Sichuan dish is the Gongbao (Kung Pao) chicken, fried with peanuts and chili pepper.