Chicken fried steak (also known as country fried steak) is a piece of beef steak (tenderized cubed steak) coated with seasoned flour and pan fried. It is associated with Southern U.S. cuisine and hospitality. Its name is likely due to the dish's similar preparation as with fried chicken, and chicken fried steak is also similar to the classic Austrian dish Wiener Schnitzel, a tenderized veal cutlet, coated with breadcrumbs and fried.

Whatever else people say about Mike Huckabee, we at 2GC love his sense of humor. Apparently during a campaign stop today at a Florida country club, Huckabee told onlookers that he had never played golf before. When they asked him to take a swing for a photo, he fumbled to get a grip on the club, saying his swing would be like Mitt Romney eating fri

Here is Carrie Underwood's new video "All American Girl." And a hilarious critique by B.J. Ritter.

Another day, another record close for gold. “Helicopter” Ben Bernanke has donned his aviator goggles and flashed the double thumbs-up sign; Operation Dollar Drop is officially a go. That’s positive news for stocks in the short term, but we have yet to see if the optimism sticks.

Check it out for a trip to God's own country..Excerpts.."Not everyday you happen to see clear white mist covering your car windshield or a clean, damp road strewn with flowers or best of all, having some fried cashews with clouds literally floating beneath your feet. Well, welcome to Munnar"

Country dishes "Nettabo" in Kyushu and the Chugoku region were chiefly deep-fried in oil. In the outside, there is a texture like the snack. The inside is soft. A very delicious sweets were able to be done. It becomes full because the rice cake and the sweet potato are materials.