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Tartare is a preparation of finely chopped raw meat or fish optionally with seasonings and sauces.Examples areSteak tartare,Venison tartare,Salmon tartare,Tuna tartare.Typically, a Tartare is served as a spread for toast. The name is popularly derived from the Tatars.
Salmon steak recipe
Salmon Steaks, Chili Horseradish, Green Bean Alamandine, Waldorf Salad, Apple Pear Compote, Caribbean Fish, Sweet-and-Sour Spinach Salad, Roast In Apricot Mushroom Sauce, Jerusalem Kugel, Strawberry Rhubarb...this is just a sample of the recipes you can find in this wonderful search engine.