A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2-4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger. From there it flows over the tiers creating a chocolate "waterfall" in which food items like strawberries or marshmallows can be dipped.

There are many different types of the chocolate fondue recipe that you can follow, however there are certain ones that are better than others, and so if you are interested in finding a chocolate fondue recipe in general, then you will want to find one that is easy and quick for you to make, rather than a chocolate fondue recipe that you simply can’

Chocolate rum fondue is simple and easy to make, but quite decadent and impressive to serve. Choose from fruit slices, cake cubes, cookies, and marshmallows for dippers.INGREDIENTS:7 ounces semi-sweet chocolate, chopped2 Tablespoons butter2 Tablespoons plain or vanilla yogurt1/2 cup heavy whipping cream1-1/2 Tablespoons white rumFru

The fondue, it is said, is of Swiss origin, made with white wine and melted Emmenthaler or Gruyere cheese. The term ‘fondue’, in fact, has been derived from the French word ‘fondre’, which means ‘to melt’.When the fondue made its way to the US, sometime in the 1950s, it was an immediate success. In fact, it was so successful that the dessert fo