Fondue is a Swiss communal dish shared at the table in an earthenware pot (caquelon) over a small burner (rechaud). The term comes from the French fondre (to melt) in the past tense fondu (melted) with gender added in the phrase la raclette fondue (the grated Swiss cheese, melted), hence shortened to fondue. A cheese mix in the pot is kept warm as a semi-liquid sauce into which diners use forks to dip bits of food, most often bread. Whilst cheese fondues are the most widely known there are other pot and dipping ingredients. Fondue is most often kept warm by a wicked or gel alcohol burner, or by tealights.

HOME | FREE OFFERS | CUSTOMER SERVICE | HELP ... Kitchen-Tested Recipe ... 7. Make fondue: Microwave chocolate-hazelnut spread in a microwave ...

Chocolate fondue - this recipe for chocolate fondue makes a great romantic dessert for two. ... From Rhonda Parkinson , Your Guide to Chinese Cuisine . FREE Newsletter. Sign Up Now!

Fondue History - The origins of fondue. ... Your Guide to Home Cooking . FREE Newsletter. Sign Up Now! ... Fondue - Hot Pot Cooking Tips and Rec... Swiss Cheese Fondue Recipe ...

 

try one of our appetizer recipes from our free online recipe collection including our mexican fondue ... History of Fondue During the frigid Swiss winters snow covered mountain valleys isolated ...

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Filed under Cheese , Seasonal Favorites: Winter , Vegetarian , Wheat-free. Being a quintessential Swiss dish, cheese fondue conjures up images for me of alpine ski huts, deep snow and 20°F weather.

Chocolate Fondue. Ingredients 1 (12 oz) semi-sweet chocolate bits ... Click here to have our free tip & recipe of the week delivered right to your email box!

Recipe categories include cheese, oil, dessert, broth, and dipping sauces.