A recipe for grilled tuna in flank steak marinade.
Tuna steak recipe
Tartare is a preparation of finely chopped raw meat or fish optionally with seasonings and sauces.Examples areSteak tartare,Venison tartare,Salmon tartare,Tuna tartare.Typically, a Tartare is served as a spread for toast. The name is popularly derived from the Tatars.
