Confit byaldi is an interpretation of the classic French dish ratatouille by American chef Thomas Keller, made for the 2007 film Ratatouille.

In this recipe you can use either zucchini squash or yellow squash.

This recipe calls upon an unique combination of yellow squash, zucchini, onion, cheddar cheese, carrots, and butter.

This recipe makes a good looking and good tasting dish. It calls upon yellow squash, zucchini squash, onion, butter, and water chestnuts for an unique and crunchy side dish.

This recipe requires three pounds of yellow squash , two cups of crushed buttery crackers, one onion, and butter. You can't go wrong with this tasty side dish.

This yellow squash recipe is a great side dish. It calls upon two pounds of yellow squash, one onion, and one cup of heavy cream as well as bread crumbs and eggs.