Author gives simple recipes that the family can make together, no matter how old or young, on the Fourth of July. Ranging from Red, White and Blue Jell-O Cups to 4th of July Cup Cakes.

Cakes schmakes. The next big thing? J-e-l-l-o. Some dude's wife made this pastel jelly DS. Nothing says "yum" like paste! Over at Monroeworld Forums, that dude writes: "I say she almost nailed the exact thickness of the Lite, do you agree?"

You may have thought off-colored ketchup was bad, but things get really gross when the flavor changes. Celery-flavored Jello and Fig-flavored Ex-Lax take the cake on this one.

In math class my teacher has a little joke. His wife asks him if he wants cake or jello, and he says yes. Well that explains the title.

Does your IT suck? The most professional-looking attempts at providing IT service often do. This is the first of a short series of articles that may help explain how we shoot ourselves in the foot with the best of intentions.

Note: This page or section contains IPA phonetic symbols in Unicode. See Help:IPA for a pronunciation key.The cuisine of Burma (or Myanmar) has been influenced by the respective cuisines of China, India and Thailand. However, in spite of this, Burmese cuisine has unique preparation techniques and distinct flavours unlike any other. Different regions of Burma have different variations of "standard" dishes. Use of seafood is more prevalent along coastal cities such as Sittwe, Kyaukpyu, Mawlamyaing (formerly Moulmein), Mergui and Dawei, while meat and poultry are more commonly used in landlocked cities like Mandalay. Fish and shrimp from rivers, lakes and streams, however, have traditionally been the main source of protein in a variety of ways, fresh, salted whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed. Beef and pork, although certainly not forbidden, are avoided by many Buddhists and Muslims respectively. Vegetarian dishes are also common, especially during the Buddhist lent (Wa-dwin), a three-month Rains Retreat. During this time, only two meals (i.e breakfast and lunch) are consumed before midday to observe the fasting rules(u bouk saunk) and abstainance from meat (thet that lut) is observed by many devout Buddhists.White rice or Basmati rice is regarded as the main staple and is usually served with curry. Paw San Mhwe is the most popular rice used in Burma and is rated as high as the Thai Fragrant Rice or Basmati rice.Burmese cuisine also contains a variety of salads (a thouk) centered on one major ingredient, ranging from rice, noodles, and glass vermicelli, to potato, ginger, tomato, kaffir lime, lahpet (pickled tea), and ngapi (fish paste). These salads have become popular fast-foods in Burmese cities.Here is a popular expression that sums up the traditional favourites: